Description
Cheesy Bacon Loaded Fries are the ultimate indulgence, combining crispy golden fries topped with gooey cheddar cheese, crunchy bacon bits, and a drizzle of creamy sour cream. Perfect for game nights or cozy movie marathons, this dish is guaranteed to tantalize your taste buds and become a favorite at any gathering! Easy to prepare and utterly delicious, these loaded fries will leave everyone wanting more.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked crispy bacon bits
- 1/2 cup sour cream (or Greek yogurt)
- 2 tablespoons chopped green onions
- Optional: 1 tsp paprika or chili powder
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen fries on a baking sheet in an even layer.
- Bake for 20-25 minutes until golden brown, flipping halfway through for even cooking.
- Remove from the oven and sprinkle cheddar cheese and bacon bits over the fries. Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Drizzle sour cream over the top and sprinkle chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 355
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For a spicy twist, substitute cheddar with pepper jack cheese or add jalapeños. Store leftovers in an airtight container in the fridge and reheat at 350°F until crispy.