Description
Experience a warm, cheesy delight with this Chicken Bacon Ranch Stuffed Bread. Packed with tender chicken, crispy bacon, and creamy ranch dressing, it’s a comfort food favorite bound to please at any gathering. Whether for game night or a cozy family dinner, this dish is as fun to make as it is to eat!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 large Italian or French bread loaf
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove and drain excess fat.
- In the same skillet, cook cubed chicken until browned (about 6-8 minutes).
- In a bowl, combine cooked chicken, bacon, ranch dressing, cheese, green onions, garlic powder, salt, and pepper.
- Slice the top of the bread loaf lengthwise and hollow out some insides gently.
- Stuff the mixture into the hollowed bread until full.
- Bake for 20-25 minutes or until golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Feel free to substitute turkey for chicken and add veggies like spinach or bell peppers for added nutrition.