Description

Indulge in the irresistible taste of scalloped potatoes, where layers of tender spuds meet rich cream and bubbling cheese. Perfect for any occasion, this creamy delight transforms simple meals into unforgettable experiences. With its warm aroma and comforting texture, it’s a dish that brings everyone together, making it a cherished staple in any home.

Ingredients

Scale

2 lbs Russet or Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
2 cups sharp cheddar cheese, shredded
2 tablespoons unsalted butter
2 cloves garlic, minced
1 medium sweet onion, diced
1 teaspoon salt
½ teaspoon black pepper
Pinch of nutmeg (optional)

Instructions

Preheat oven to 375°F (190°C). Thinly slice the potatoes to about 1/8-inch thick.
In a skillet over medium heat, melt butter. Add onions and garlic; sauté until translucent (about 4 minutes).
In a bowl, combine heavy cream with salt, pepper, and nutmeg.
In a greased baking dish, layer half the potatoes, pour half the cream mixture over them, add half the sautéed onions and half the cheese. Repeat with remaining ingredients.
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 520mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 9g
Cholesterol: 70mg

Keywords: To customize your dish, experiment with different cheeses like Gruyère or add fresh herbs such as thyme for an extra flavor boost. For gluten-free options, substitute cornstarch for any thickening needs.