Description
One-Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that combines tender chicken, fluffy gnocchi, and fresh vegetables in a creamy sauce. Perfect for chilly evenings, this hearty dish is simple to prepare and sure to become a favorite at family dinners or gatherings with friends. With just one pot to clean up, you can enjoy delicious flavors without the hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz gnocchi (fresh or frozen)
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent (3-4 minutes).
- 2. Add diced chicken seasoned with salt and pepper; cook until golden brown on all sides (5-7 minutes).
- 3. Stir in chopped carrots and frozen peas; cook for another 3-4 minutes.
- 4. Add chicken broth and heavy cream; bring to a gentle simmer.
- 5. Carefully stir in gnocchi; cook according to package directions (typically 2-3 minutes) until they float.
- 6. Taste and adjust seasoning as necessary; serve hot and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For added flavor, substitute chicken with turkey or add fresh herbs like parsley or basil. Incorporate seasonal vegetables for unique twists, and consider topping with cheese before serving for an extra indulgent touch.