Description
Chicken noodle casserole is the ultimate comfort food, perfect for chilly evenings and family gatherings. This creamy, cheesy dish combines tender chicken, hearty egg noodles, and vibrant mixed vegetables, all enveloped in a luscious sauce that warms the soul. Easy to prepare and highly customizable, it’s a go-to recipe for busy weeknights or potlucks. Share this delightful meal with loved ones and create lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente; drain.
- In a large bowl, mix cooked chicken, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until combined.
- Fold in frozen mixed vegetables and half of the cheese.
- Add cooked noodles and mix gently to combine.
- Pour mixture into a greased baking dish and top with remaining cheese.
- Bake uncovered for 30-35 minutes until bubbling and golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra flavor, use rotisserie chicken or add spices like paprika or Italian seasoning. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.