Description
Ground Beef Casserole Potatoes is a comforting one-dish meal that combines savory ground beef, creamy potatoes, and melted cheese for a delightful family dinner. Perfect for busy weeknights or gatherings with friends, this recipe offers rich flavors and a warm aroma that will draw everyone to the table. Enjoy this hearty dish that brings smiles and satisfaction to every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup grated sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Add diced onion and minced garlic; cook until fragrant.
- Stir in cream of mushroom soup, salt, pepper, and paprika until well combined.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture. Repeat layers.
- Top with grated cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider using different cheeses such as mozzarella or gouda. You can substitute sweet potatoes for russets for a healthier twist. To make it even creamier, add a splash of milk or cream to the beef mixture.