Description

Split pea soup is a heartwarming dish that’s perfect for chilly days. This creamy, flavorful soup combines split peas, smoky ham, and fresh vegetables into a comforting bowl that evokes memories of family gatherings. Easy to prepare and customizable, it’s an excellent choice for meal prep or cozy dinners with loved ones.

Ingredients

Scale

1 cup dried green or yellow split peas
2 medium carrots, chopped
1 medium onion, finely chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 ham bone or 4 oz bacon
4 cups low-sodium vegetable broth
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste

Instructions

Heat 2 tablespoons olive oil in a large pot over medium heat. Add onions, celery, and carrots; sauté for 5-7 minutes until soft.
Stir in minced garlic and cook for another minute. Add rinsed split peas and mix well.
Pour in the vegetable broth along with bay leaves and thyme. Bring to a gentle boil.
If using a ham bone or bacon, add it now. Reduce heat to low, cover, and simmer for about 45 minutes until peas are tender.
Stir occasionally; if too thick, add more broth or water to reach the desired consistency.
Season with salt and pepper before serving. Remove bay leaves and garnish as desired.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 4g
Sodium: 400mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 12g
Protein: 12g
Cholesterol: 20mg

Keywords: For added texture, blend part of the soup while leaving some whole peas intact. Feel free to customize by adding diced potatoes or experimenting with spices like cumin or smoked paprika.