Description
Creamy Tomato Garlic Rigatoni is a comforting pasta dish that combines rich flavors and creamy textures, making it perfect for cozy dinners or gatherings. With tangy tomatoes, aromatic garlic, and a luxurious cream sauce enveloping al dente rigatoni, this dish is sure to impress. Ready in under 30 minutes, it’s not only delicious but also easy to prepare. Whether enjoyed with family or friends, this rigatoni will bring warmth and joy to your table.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 4–5 cloves fresh garlic, minced
- 28 ounces canned crushed tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Handful of fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water according to package instructions until al dente (10-12 minutes). Drain and reserve 1 cup of cooking water.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Add crushed tomatoes to the skillet and simmer for 5 minutes. Stir in heavy cream until fully combined.
- Fold the cooked rigatoni into the sauce, adding reserved pasta water gradually until desired consistency is reached.
- Stir in Parmesan cheese and chopped basil right before serving. Adjust seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Experiment with vegetables like spinach or mushrooms for added nutrition. For a spicy kick, consider adding red pepper flakes. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat gently with a splash of cream or water.