Description
Crispy Air Fryer Lemon Chicken Bites are a delightful blend of tender chicken and zesty lemon flavor, all enveloped in a golden, crunchy coating. This easy-to-make dish is perfect for family dinners or entertaining guests, ensuring smiles and satisfaction with every bite. With minimal prep time and the convenience of an air fryer, these chicken bites transform any meal into a memorable occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/4 cup fresh lemon juice
- 1 tsp garlic powder
- 1 tsp paprika (smoked for extra flavor)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- Olive oil spray
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, marinate chicken with lemon juice, garlic powder, salt, pepper, and paprika for at least 30 minutes.
- Set up a breading station: one bowl for beaten eggs and another for panko breadcrumbs. Dip each piece first in egg wash, then in breadcrumbs.
- Preheat your air fryer to 400°F (200°C).
- Arrange breaded chicken bites in the air fryer basket without overcrowding. Cook for 10-12 minutes until golden brown and crispy.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - For spicier bites, add red pepper flakes to the marinade. - Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for crispiness.