Description
Crispy air fryer salmon bites topped with zesty mango salsa are the ultimate treat for seafood lovers. These delightful bites combine the savory richness of salmon with the sweet and tangy burst of fresh mango, creating an irresistible dish perfect for any occasion. Whether hosting friends or enjoying a simple weeknight dinner, these easy-to-make salmon bites are sure to impress everyone at the table.
Ingredients
Scale
- 1 pound skinless salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 ripe mango, diced
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Dice the mango and chop the cilantro. Drizzle lime juice over both to prevent browning.
- Make Mango Salsa: In a bowl, mix mango, cilantro, lime juice, salt, and pepper. Set aside.
- Coat Salmon: Cut salmon into bite-sized pieces. Toss with olive oil, salt, and pepper before rolling in panko breadcrumbs.
- Air Fry Salmon: Preheat air fryer to 400°F (200°C). Place salmon bites in a single layer and cook for 8-10 minutes until golden brown.
- Serve: Top cooked salmon bites with mango salsa and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added flavor, marinate salmon in lime juice and spices before coating. Consider swapping mango for avocado or pineapple for a unique twist. Store leftovers in an airtight container for up to three days; reheat in the air fryer.