Description
Crispy Bacon Sausage Gravy Chaos Biscuits are the ultimate brunch dish, combining savory crispy bacon and hearty sausage gravy over warm, fluffy biscuits. Perfect for family gatherings or lazy weekends, this dish promises to delight your taste buds with every bite.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 2 teaspoons baking powder
- 1/2 cup cold butter, cubed
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon but leave drippings in the pan.
- Add breakfast sausage to the skillet and brown it while breaking it apart with a spatula.
- Stir in flour to create a roux; cook for 2 minutes until golden.
- Gradually whisk in milk until thickened and bubbly (about 5 minutes). Season with salt and pepper.
- Preheat oven to 425°F (220°C). Mix flour and baking powder in a bowl; cut in cold butter until crumbly. Add milk gradually to form dough.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 12–15 minutes until golden.
- Serve warm biscuits topped generously with sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For extra flavor, use spicy sausage or add cayenne pepper. Store leftovers in an airtight container for up to three days and reheat on low heat.