Description

Experience a delightful fusion of rich chocolate and tart raspberry with this easy-to-make Chocolate Raspberry Cake. Moist layers of decadent chocolate cake hide a luscious raspberry filling that bursts with flavor, creating the perfect dessert for any occasion. Whether you’re celebrating a birthday or simply treating yourself after a long day, this cake is sure to impress your taste buds and elevate your dessert game.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
3 large eggs
1 cup whole milk (or almond milk)
½ cup vegetable oil
1 cup fresh raspberries
1 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
Add eggs, milk, and vegetable oil; stir until the mixture is smooth.
Gently fold in half of the fresh raspberries into the batter.
Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool for 10 minutes before transferring to wire racks. Once completely cooled, layer with remaining raspberries and frosting as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg

Keywords: Substitute raspberries with strawberries or blueberries for variation. Enhance chocolate flavor by adding a dash of espresso powder. Ensure cakes are completely cooled before frosting to avoid melting.