Description

Apple, Cheddar, and Pecan Salad with Cider Dressing is a refreshing and vibrant dish that combines crisp apples, sharp cheddar cheese, and crunchy pecans. Drizzled with a tangy cider dressing, this salad captures the essence of fall in every bite. Perfect for picnics, potlucks, or a light lunch, it’s an easy-to-make recipe that brings people together over delicious flavors.

Ingredients

Scale

2 cups mixed greens (arugula or spinach)
1 large Honeycrisp apple, sliced
1 cup sharp cheddar cheese, crumbled
1/2 cup pecans, toasted
2 tbsp cider vinegar
3 tbsp extra virgin olive oil
1 tbsp honey
Salt and pepper to taste

Instructions

Wash the mixed greens and apple thoroughly. Slice the apple into thin wedges.
Toast the pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
In a small bowl, whisk together cider vinegar, olive oil, honey, salt, and pepper until well combined.
In a large bowl, combine mixed greens with apple slices and toasted pecans. Crumble cheddar cheese over the top and drizzle with dressing.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 10g
Sodium: 180mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg

Keywords: For added flavor variations, swap pecans for walnuts or include dried cranberries. Freshly grated cheddar enhances taste; avoid pre-packaged cheese.