Description

Artichoke pizza with spinach parmesan cream sauce is a delightful twist on traditional pizza, featuring a crispy crust and a creamy, savory topping that will tantalize your taste buds. This dish combines tender artichokes with fresh spinach and a rich parmesan cream sauce, creating an irresistible flavor profile. Perfect for family movie nights or casual gatherings, this visually stunning pizza is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

1 pre-made pizza dough
2 cups fresh baby spinach
1 can (14 oz) canned artichoke hearts, drained and chopped
1 cup heavy cream
1 cup freshly grated parmesan cheese
2 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 tsp dried Italian herbs (oregano or basil)

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface until about 12 inches in diameter.
In a saucepan over medium heat, heat olive oil and garlic until fragrant. Add heavy cream and simmer gently.
Stir in spinach, salt, pepper, and dried herbs until spinach wilts.
Fold in chopped artichokes until well combined.
Spread the creamy mixture over the rolled-out dough and top with grated parmesan cheese.
Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: For added flavor, consider substituting artichokes with roasted red peppers or spicy sausage. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.