Description
Baked Boursin Salmon is a delightful fusion of tender salmon fillets topped with creamy, herb-infused Boursin cheese, accompanied by vibrant roasted vegetables. Perfect for busy weeknights or special occasions, this dish brings warmth and gourmet flair to your table, filling your kitchen with irresistible aromas that will make everyone gather around for more.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 5 oz Boursin cheese
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced thinly
- 2 tbsp olive oil
- Fresh herbs (e.g., dill or parsley) for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
- Toss cherry tomatoes and zucchini in olive oil; season with salt and pepper.
- Arrange salmon fillets skin-side down in the dish, ensuring space between each fillet.
- Spoon Boursin cheese generously over the salmon, spreading evenly.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve warm alongside rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding lemon zest or replacing salmon with trout. Store leftovers in an airtight container for up to three days; reheat gently in the oven to maintain moisture.