Description
Cranberry Turkey Enchiladas Bake is a delightful fusion dish that combines the comforting flavors of Thanksgiving with a zesty Mexican twist. Warm tortillas are filled with savory shredded turkey, tangy cranberry sauce, and gooey cheese, creating a mouthwatering experience for any occasion. Perfect for holiday leftovers or a cozy weeknight dinner, this easy-to-make dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups shredded turkey (leftover or rotisserie)
- 1 cup cranberry sauce (homemade or canned)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup crema or sour cream
- 1 cup enchilada sauce (store-bought or homemade)
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey and cranberry sauce until well combined.
- Spoon about 1/3 cup of the turkey mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheddar cheese.
- Bake for 25-30 minutes until bubbly and cheese is golden.
- Garnish with chopped green onions and drizzle with crema before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 220g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added protein, consider mixing in black beans or using rotisserie chicken instead of turkey. - Let the dish cool slightly after baking to enhance flavors before serving.