Description

Indulge in the irresistible crunch of homemade crackers, perfect for any occasion. These easy-to-make snacks are not only delicious but also highly customizable with your favorite herbs and spices. Serve them with cheese, dips, or enjoy them on their own for a satisfying treat that will impress your guests.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp salt
2 tbsp olive oil
3 tbsp water (adjust as needed)
1 tsp dried herbs (e.g., rosemary or thyme)

Instructions

In a mixing bowl, combine the flour and salt. Gradually add olive oil while mixing until crumbly.
Slowly pour in water, mixing until a cohesive dough forms. It should be slightly tacky but manageable.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut into squares or desired shapes and transfer to a parchment-lined baking sheet.
Preheat oven to 400°F (200°C) and bake for 10-12 minutes until golden brown.
Allow to cool on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 crackers (30g)
Calories: 140
Sugar: 0g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with different herbs or spices to customize flavors. For added texture, try incorporating seeds or cheese into the dough. Store crackers in an airtight container at room temperature for optimal freshness.