Description
Monte Cristo Breakfast Casserole is a deliciously comforting dish that combines the best of sweet and savory flavors. Layers of fluffy brioche or challah bread are filled with savory ham and melty Swiss cheese, all soaked in a rich custard made from eggs and milk. Finished with a light dusting of powdered sugar, this casserole is perfect for brunch gatherings or a cozy breakfast at home. Easy to prepare and sure to impress, it’s a delightful way to start your day.
Ingredients
- 8 slices brioche or challah bread
- 6 large eggs
- 2 cups whole milk
- 2 tbsp Dijon mustard
- 8 oz sliced ham
- 8 oz Swiss cheese
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into thick slices and arrange half in a greased baking dish.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
- Layer half of the ham and cheese over the bread, then add remaining bread slices on top.
- Pour the egg mixture over the layers, pressing down gently to soak the bread.
- Bake for about 45 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg
Keywords: - For best results, use day-old bread as it absorbs more custard without becoming soggy. - Feel free to substitute ham with turkey or add vegetables like spinach or tomatoes for added nutrition. - You can prepare the casserole the night before; simply refrigerate and bake in the morning.