Description
Indulge in the comforting flavors of Dump-Bake Meatball Casserole, where juicy meatballs meet gooey mozzarella and rich marinara. This easy one-pan dish is perfect for busy weeknights or cozy gatherings. Simply toss in your ingredients and let the oven work its magic—your family and friends will be raving about it!
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 8 ounces rotini or penne pasta (uncooked)
- 1 tablespoon Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a large bowl, combine frozen meatballs and marinara sauce, mixing until the meatballs are well-coated.
- Fold in uncooked pasta until evenly distributed.
- Sprinkle Italian seasoning over the mixture and fold in half of the mozzarella cheese.
- Transfer the mixture to the prepared baking dish and top with remaining mozzarella.
- Bake uncovered for about 45 minutes, or until the cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize your casserole by adding vegetables like bell peppers or spinach for extra nutrition. Feel free to swap out pasta shapes based on your preference; any will work well!