Description

Indulge in the delightful combination of earthy matcha and juicy blueberries with these easy-to-make Matcha Blueberry Muffins. Perfect for breakfast or a midday snack, these vibrant muffins are not only visually stunning but also packed with antioxidants. The rich flavors and fluffy texture will make your mornings feel extra special!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1 tsp matcha powder (high-quality)
1 cup blueberries (fresh or frozen)
2 large eggs (room temperature)
1/2 cup whole milk
1/4 cup vegetable oil

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, matcha powder, and a pinch of salt.
In another bowl, beat eggs, milk, and vegetable oil until frothy.
Gently fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
Carefully fold in the blueberries until evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool slightly before serving to enjoy the aroma that fills your kitchen!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (approximately 60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For gluten-free muffins, substitute all-purpose flour with almond or oat flour. - Enhance flavor by adding lemon zest or chopped nuts for added crunch. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.