Description
Holiday Green Bean Salad with Feta, Cranberries, and Walnuts is a must-have dish for any festive gathering. This vibrant salad features crisp green beans, creamy feta cheese, sweet dried cranberries, and crunchy walnuts, creating a delightful blend of textures and flavors. Perfect for holiday feasts or cozy dinners, it’s easy to prepare and can be served warm or cold. With its nutritious ingredients, this salad not only pleases the palate but also adds a colorful touch to your table. Enjoy every forkful as you celebrate with family and friends!
Ingredients
- 1 pound fresh green beans
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- ½ cup toasted walnuts
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse green beans under cold water and trim the ends.
- Blanch the green beans in boiling salted water for about 3 minutes until bright green but still crisp.
- Transfer the beans to an ice bath immediately to stop cooking.
- In a mixing bowl, combine blanched beans, feta cheese, cranberries, and walnuts; toss gently.
- Drizzle olive oil and lemon juice over the mixture; season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Consider swapping walnuts for pecans or adding sliced almonds for a twist. Fresh herbs like parsley or dill can elevate the flavor profile. For added brightness, include lemon zest in your salad mix.