Description
Cuban Inspired Instant Pot Pulled Pork is a flavor-packed dish that transforms tender pork shoulder into a culinary celebration. Infused with zesty orange and lime juices, aromatic spices, and a smoky adobo sauce, this pulled pork is perfect for tacos, sandwiches, or served over rice. With minimal prep and quick cooking time, this recipe elevates any meal into a fiesta.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1/2 cup freshly squeezed orange juice
- 1/4 cup lime juice
- 2 tbsp adobo sauce
- 1 cup low-sodium chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In the Instant Pot on sauté mode, add oil and sear the pork shoulder on all sides (3-4 minutes each side).
- Remove the pork and sauté onions and garlic until translucent.
- Combine orange juice, lime juice, adobo sauce, cumin, oregano, and chicken broth in a bowl; pour over the pork.
- Lock the lid and cook on high pressure for 60 minutes.
- Once done, carefully release pressure and shred the pork with two forks in the pot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Cuban
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 305
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 91mg
Keywords: For added flavor variations, swap pork for chicken or beef or mix in your favorite spices. Store leftovers in an airtight container for up to five days; reheat gently to maintain moisture.