Description
Hobo Casserole Ground Beef Potato is the ultimate comfort food that warms both the heart and belly. This easy-to-make dish layers savory ground beef, tender potatoes, and gooey cheese, creating a delightful meal perfect for busy weeknights or casual gatherings. With its rustic charm and customizable ingredients, it’s a family favorite that guarantees seconds and satisfied smiles.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced (about 2 lbs)
- 1 medium onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 (14.5 oz) can diced tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes until no longer pink.
- Add chopped onion to the skillet and sauté until soft and translucent (3-4 minutes).
- Stir in diced tomatoes with their juices, salt, pepper, garlic powder, and herbs. Simmer for 5 minutes.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the beef mixture and half of the cheese. Repeat layers.
- Cover tightly with foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or chicken for a leaner option. Enhance nutrition by adding vegetables like carrots or green beans. Store leftovers in an airtight container for up to four days; reheat thoroughly.