Description

Creamy steak pasta is a decadent dish that combines tender sirloin and al dente fettuccine in a rich, velvety cream sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is easy to customize with your favorite vegetables or seasonings. With its mouthwatering aroma and irresistible flavor, creamy steak pasta is sure to become a favorite on your dinner table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb sirloin steak
1 cup heavy cream
3 cloves garlic, minced
1 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
In a skillet over medium-high heat, heat olive oil. Season the sirloin with salt and pepper, then sear for about 3-4 minutes per side until browned but juicy. Remove from skillet and let rest.
Reduce heat in the skillet and add minced garlic; sauté until fragrant (about 1 minute). Pour in the heavy cream.
Stir in grated Parmesan until melted and smooth.
Slice the rested steak thinly against the grain and return it to the skillet along with cooked fettuccine. Toss gently until well coated.
Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg

Keywords: Substitute sirloin with chicken or shrimp for different flavors. Add vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently on low heat.