Description

Red Velvet Cheesecake is a stunning dessert that combines the rich flavors of creamy cheesecake with the moist, sweet layers of red velvet cake. This indulgent treat is perfect for celebrations or as a delightful pick-me-up. With its vibrant color and luscious texture, this cheesecake will mesmerize anyone lucky enough to take a slice. It’s surprisingly easy to make and is sure to impress your friends and family at any gathering!

Ingredients

Scale

1 box (15.25 oz) Red Velvet Cake Mix
1 (8 oz) package full-fat Cream Cheese, softened
1 cup Sour Cream
1 cup Granulated Sugar
3 large Eggs
2 tsp Vanilla Extract
1 tbsp Cocoa Powder
1/2 cup Unsalted Butter, melted

Instructions

Preheat the oven to 325°F (160°C). Grease a springform pan with butter or nonstick spray.
In a large bowl, combine the red velvet cake mix, eggs, melted butter, and water until smooth. Pour half into the prepared pan.
Bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add sour cream and vanilla; mix well.
Incorporate eggs one at a time into the mixture.
Pour the cheesecake mixture over the cooled cake layer and bake for an additional 50-60 minutes until set around the edges but slightly jiggly in the center.
Chill in the refrigerator for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (114g)
Calories: 355
Sugar: 26g
Sodium: 320mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 5g
Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature before mixing for a smoother batter. For added flavor, consider incorporating almond or mint extract. Store leftovers in an airtight container in the fridge for up to five days.