Description
Indulge in the heavenly taste of Chocolate Chip Cookie Rolls, where gooey chocolate meets soft, fluffy rolls. Perfect for any occasion, these delightful treats not only satisfy your sweet cravings but also fill your kitchen with an irresistible aroma. Enjoy them warm from the oven or as a breakfast treat—either way, they are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the milk.
- Gradually fold in the dry ingredients until just combined; be careful not to over-mix.
- Gently fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra flavor variations, try using dark or white chocolate chips or adding nuts/dried fruit. Ensure butter is at room temperature for optimal mixing. Store in an airtight container at room temperature for up to four days.