Description
Eggs Benedict Casserole is a delicious twist on the classic brunch favorite, blending buttery English muffins, creamy eggs, and rich hollandaise sauce into a delightful baked dish. Perfect for holidays or casual gatherings, this easy-to-make casserole combines convenience with mouthwatering flavor, making it a crowd-pleaser for any occasion. Serve it warm and watch everyone’s eyes light up with joy at the first bite.
Ingredients
Scale
- 6 English muffins, split and toasted
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced ham or cooked bacon
- 1 cup hollandaise sauce (store-bought or homemade)
- Fresh chives or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the toasted English muffin halves cut-side up in the baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined.
- Stir in diced ham or bacon and both cheeses into the egg mixture.
- Pour the egg mixture over the arranged muffins, pressing down gently to soak them.
- Bake for 30-35 minutes until puffed and golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Swap English muffins for croissants or sourdough for a different flavor profile. For added freshness, include herbs like dill or thyme in the egg mixture. Let the casserole sit for about 10 minutes before slicing for easier serving.