Description

Bacon Onion Tomato Pie is a savory delight that combines crispy bacon, sweet caramelized onions, and juicy tomatoes nestled in a flaky crust. This dish is perfect for gatherings, game nights, or casual weeknight dinners. With an inviting aroma and visually impressive presentation, it promises to be a hit at any table. Customize with seasonal ingredients for a personal touch!

Ingredients

Scale

1 pre-made pie crust
6 slices thick-cut bacon
2 medium sweet onions, sliced
2 ripe tomatoes, diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 large eggs
Salt and pepper to taste
Fresh herbs (basil or thyme)

Instructions

Preheat the oven to 375°F (190°C) and prepare your pie dish with nonstick spray.
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
In the same skillet, sauté sliced onions until golden brown (about 10 minutes).
Add diced tomatoes to the onions and cook until softened.
In a bowl, whisk eggs with salt, pepper, and fresh herbs. Mix in the bacon and cheeses.
Pour the mixture into the pie crust and bake for 35-40 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing in roasted red peppers or different cheese varieties. Let the pie cool slightly before slicing for cleaner pieces.