Description
Bacon Wrapped Garlic Chicken is a mouthwatering dish that combines tender chicken breasts wrapped in crispy bacon, infused with the aromatic punch of garlic. This easy-to-make recipe not only impresses guests but also elevates any family dinner. With every delicious bite, you’ll experience a delightful explosion of flavors that will leave everyone asking for seconds. Perfect for special occasions or cozy weeknight meals, this dish promises to be a new favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 12 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels and season with salt and pepper.
- In a bowl, mix minced garlic with olive oil, then coat each chicken breast thoroughly with this mixture.
- Wrap each chicken breast tightly in bacon.
- Optionally, sear the wrapped chicken in a hot skillet over medium heat for about 3 minutes on each side until the bacon is slightly crispy.
- Place the chicken on the prepared baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added flavor, experiment with herbs like thyme or rosemary. Substitute turkey bacon for a healthier option or add cheese before wrapping for extra creaminess.