Description
Balsamic Maple Roasted Brussels Sprouts with Bacon are a delightful blend of sweet and savory flavors that elevate any meal. Crispy Brussels sprouts caramelized to perfection, combined with crunchy bacon, create an irresistible dish that will have everyone coming back for seconds. Perfect for holiday gatherings or cozy family dinners, this recipe is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1.5 lbs Brussels sprouts, halved
- 6 oz thick-cut bacon, chopped
- ¼ cup balsamic vinegar
- ¼ cup pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a skillet over medium heat, cook chopped bacon until crispy; reserve the fat.
- In a bowl, combine halved Brussels sprouts with reserved bacon fat, balsamic vinegar, maple syrup, olive oil, salt, and pepper. Toss to coat evenly.
- Spread mixture onto the prepared baking sheet and roast for 25-30 minutes until golden brown and crispy on the edges, flipping halfway through.
- Drizzle with extra balsamic before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 7g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 18mg
Keywords: For added crunch, consider mixing in walnuts or pecans. Substitute maple syrup with honey for a different flavor profile. Ensure all ingredients are fresh for the best results.