Description
Indulge in a delightful breakfast with these Blueberry Lemon Pancake Bites, where sweet blueberries and zesty lemon come together for a refreshing morning treat. Easy to whip up, these fluffy bites are perfect for brunch gatherings or cozy family breakfasts. Their vibrant colors and delicious flavor profile will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 cup milk (whole or alternative)
- 2 large eggs (room temperature)
- 2 tbsp melted butter (or coconut oil)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, and lemon zest.
- In another bowl, whisk milk, eggs, melted butter, and lemon juice until combined.
- Gently fold the wet ingredients into the dry mixture until just mixed; avoid overmixing.
- Carefully fold in the blueberries.
- Preheat a skillet over medium heat and grease lightly.
- Pour small amounts of batter onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites (90g)
- Calories: 200
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute blueberries with strawberries or raspberries for variety. For added flavor, mix in a splash of vanilla extract. Let the batter rest for 5-10 minutes before cooking for fluffier pancakes.