Description

Bourbon chicken is a flavorful dish that combines tender chicken with a sweet and savory bourbon sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With just a few simple ingredients, you can create a mouthwatering meal that will have everyone coming back for seconds. Serve it over rice or alongside your favorite vegetables for a complete culinary experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1/2 cup bourbon
1/3 cup low-sodium soy sauce
1/4 cup light brown sugar
1/2 tsp red pepper flakes
2 green onions, chopped (for garnish)
1 cup low-sodium chicken broth
2 tsp cornstarch mixed with 2 tsp water

Instructions

Cut chicken into bite-sized pieces.
In a bowl, combine soy sauce, bourbon, garlic, and brown sugar. Add chicken pieces and marinate for at least 30 minutes.
Heat oil in a skillet over medium-high heat. Add marinated chicken (discard marinade) and cook until golden brown, about 5-7 minutes.
In another bowl, whisk together reserved marinade with chicken broth and cornstarch until smooth. Pour into the skillet and simmer for about 5 minutes until thickened.
Garnish with green onions and serve over rice or vegetables.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 10g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: - For added flavor, consider substituting chicken with shrimp or tofu. - Experiment with veggies like bell peppers for a colorful twist. - Store leftovers in an airtight container in the fridge for up to three days.