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Breakfast Pancake Poppers Crave


  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Breakfast Pancake Poppers Crave are delightful, bite-sized treats that bring joy to your mornings. These fluffy morsels are packed with your favorite flavors like maple syrup, fresh berries, or chocolate chips, offering a satisfying crunch outside and a soft, melt-in-your-mouth center. Perfect for lazy Sundays or special occasions, these poppers make breakfast a memorable experience for families and friends alike.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 cup milk (preferably whole)
  • 2 large eggs
  • 3 tbsp melted butter
  • Optional add-ins: 1/2 cup chocolate chips or fresh berries

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  2. Add milk, melted butter, and eggs; mix until just combined.
  3. Gently fold in your choice of add-ins like chocolate chips or berries.
  4. Preheat a non-stick skillet over medium heat and lightly grease if needed.
  5. Scoop dollops of batter onto the skillet; cook until golden brown (about 2-3 minutes per side).
  6. Serve warm with maple syrup or powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 4g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Swap chocolate chips for blueberries or add cinnamon for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.