Description
Butter Chicken with Garlic Naan is a delightful dish that combines tender chicken in a creamy, spiced tomato sauce, paired perfectly with warm, fragrant garlic naan. This recipe transforms your kitchen into an Indian culinary haven in just 30 minutes. Ideal for family dinners or cozy nights in, this flavorful meal will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup tomato puree
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp unsalted butter
- Salt to taste
- Fresh cilantro for garnish
- 4 naan breads (store-bought)
- 2 cloves garlic, minced
- 2 tbsp olive oil or melted butter
Instructions
- 1. Marinate the chicken: In a bowl, mix yogurt, lemon juice, garlic paste, garam masala, cumin, and salt. Add cubed chicken and marinate for at least 30 minutes.
- 2. Sauté aromatics: Heat butter in a large pan over medium heat. Add chopped onions and sauté until golden brown (5-7 minutes).
- 3. Cook the sauce: Stir in tomato puree and simmer for about five minutes. Gradually add cream while stirring until smooth.
- 4. Cook the chicken: Add marinated chicken and any marinades to the sauce; cover and simmer on low heat until cooked through (20 minutes).
- 5. Prepare naan: Warm naan in the oven or skillet; brush with olive oil or melted butter mixed with minced garlic.
- 6. Serve hot: Garnish with fresh cilantro and enjoy!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup Butter Chicken + 1 piece Garlic Naan (245g)
- Calories: 590
- Sugar: 6g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg
Keywords: For a dairy-free version, substitute yogurt with coconut milk. Enhance nutrition by adding spinach or bell peppers.