Description
Cheesy Low-Carb Snacks are the ultimate guilt-free indulgence, perfect for satisfying cravings without straying from your low-carb lifestyle. With a delightful crunch and irresistible cheesy goodness, these snacks are sure to impress at any gathering. Easy to make and packed with flavor, they are ideal for movie nights or as a tasty appetizer.
Ingredients
Scale
- 1 cup shredded aged cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cheddar cheese, Parmesan cheese, almond flour, eggs, garlic powder, and paprika until well combined.
- Form small balls or patties from the mixture and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy around the edges.
- Let cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 3 snacks (45g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: For added flavor, try mixing different cheeses or spices to customize your snacks. Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F for optimal crispiness.