Description
Cheesy Spinach Stuffed Flatbreads are a delightful treat that perfectly blends gooey cheese and fresh spinach, all encased in a golden, crispy shell. Ideal for gatherings or a cozy night in, these flatbreads promise to impress with their rich flavors and warm aroma. Easy to make and versatile enough to serve as an appetizer or main dish, they’re sure to be a hit at any table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tsp salt (for dough)
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, combine the flour, warm water, and 1 tsp salt. Mix until a soft dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- Make the Filling: Blend the cream cheese, chopped spinach, mozzarella, garlic powder, salt, and pepper in another bowl until creamy.
- Roll Out the Dough: Divide rested dough into equal portions. Roll each into thin circles (about ¼-inch thick).
- Fill and Fold: Place a scoop of filling on one half of each circle. Fold over and seal edges firmly; crimp with a fork if desired.
- Cook to Perfection: Heat olive oil in a skillet over medium heat. Cook each flatbread for about 3-4 minutes per side until golden brown.
- Serve Warm: Enjoy them hot with your favorite dipping sauce or as is.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Substitute different cheeses like feta for added flavor. Add herbs or sun-dried tomatoes for extra zest. Use fresh spinach for optimal taste; avoid frozen to prevent sogginess.