Description
Cheesy Taco Breadsticks are the ultimate crowd-pleaser, blending warm, gooey cheese with zesty taco flavors in a crispy breadstick form. Perfect for game nights, family gatherings, or satisfying snack cravings, these delightful treats are easy to make and sure to disappear quickly.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped jalapeños (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to about ½ inch thick.
- Sprinkle taco seasoning evenly over the dough.
- Layer shredded cheddar and mozzarella cheese on top of the seasoned dough.
- If desired, add chopped jalapeños for extra heat.
- Cut the dough into strips and twist each strip slightly before placing them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to substitute pepper jack cheese for a spicy kick. Experiment with additional toppings like diced tomatoes or olives. Serve with dips like salsa or guacamole for an extra flavor boost.