Description
Cheesy Taco Pinwheels are the ultimate crowd-pleasing appetizer that effortlessly combines creamy cheese, zesty taco seasoning, and fresh veggies wrapped in soft tortillas. These bite-sized delights are perfect for any gathering, from game day to family nights. Easy to make and customizable, they are sure to impress your guests while leaving your taste buds singing. Serve them with a side of sour cream or salsa for an extra kick!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tbsp taco seasoning
- 1 cup chopped bell peppers or green onions
- Sour cream for serving
Instructions
- In a bowl, mix softened cream cheese and taco seasoning until smooth.
- Fold in the cheddar and Monterey Jack cheeses along with the chopped veggies.
- Spread the mixture evenly on each tortilla, leaving about an inch at the edges.
- Roll each tortilla tightly and wrap in plastic wrap; refrigerate for at least 30 minutes.
- Once chilled, slice into bite-sized pinwheels and serve on a platter with sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added heat, mix in diced jalapeños or use spicy salsa. - Feel free to experiment with different cheeses based on personal preference. - Assemble pinwheels a day ahead for convenience.