Description

Chocolate Mini Tarts are the ultimate dessert for chocolate lovers, offering a buttery, flaky crust filled with rich, velvety chocolate. Each bite delivers a heavenly combination of textures and flavors that will leave you and your guests craving more. Perfect for any occasion, these delightful tarts are easy to make and customizable, ensuring you can impress anyone with your baking skills!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup cocoa powder (unsweetened)
1/4 cup granulated sugar
1/2 cup unsalted butter (cold)
1–2 tbsp ice water
1/2 cup heavy cream
4 oz dark chocolate (chopped)
2 large eggs

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, cocoa powder, and sugar. Cut in cold butter until crumbly.
Gradually add ice water until the dough forms. Roll out and cut into circles; press into tart pans.
Bake the crusts for 15 minutes.
Heat heavy cream until simmering; pour over chopped dark chocolate and stir until smooth.
Let cool slightly, then whisk in eggs until glossy.
Fill each tart shell almost full and bake for another 10-12 minutes or until just set.
Cool completely before serving; add toppings like whipped cream or fresh berries if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart (45g)
Calories: 210
Sugar: 9g
Sodium: 85mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: - Use high-quality dark chocolate for the best flavor. - Feel free to experiment with different toppings or fillings such as caramel or fruit. - Store leftovers in an airtight container in the fridge for up to 3 days.