Description

Chocolate Peanut Butter Snowballs are a delightful treat that perfectly blends rich chocolate and creamy peanut butter in bite-sized, snow-dusted delights. These no-bake goodies are not only easy to whip up but also evoke feelings of nostalgia, making them a favorite for any occasion. Whether you’re hosting a festive gathering or indulging on a quiet afternoon, these treats will bring joy and satisfaction with every bite.

Ingredients

Scale

1 cup creamy peanut butter
2 cups powdered sugar (plus extra for rolling)
½ cup unsweetened cocoa powder
1 tsp pure vanilla extract
¼ tsp salt
½ cup whole milk (or milk alternative)

Instructions

In a large mixing bowl, combine peanut butter, cocoa powder, powdered sugar, vanilla extract, and salt. Mix until smooth.
Gradually add milk until the mixture reaches a dough-like consistency that is moldable but not too sticky.
Scoop out small portions of dough and roll into balls about an inch in diameter.
Roll each ball generously in powdered sugar until fully coated.
Place the snowballs on a lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 snowball (25g)
Calories: 100
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: - For added flavor, try using almond or cashew butter instead of peanut butter. - Sprinkle sea salt on top after coating for an interesting flavor contrast. - Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.