Description

Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread! This fluffy, delicious bread is infused with tangy buttermilk and vibrant sprinkles, making it a perfect addition to your holiday gatherings or a thoughtful gift for friends. Each slice encapsulates the essence of the season, filling your home with a warm, inviting aroma. Easy to make and visually appealing, it’s sure to become a cherished tradition for years to come.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine eggs, buttermilk, melted butter, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Gently fold in the rainbow sprinkles until evenly distributed.
Pour the batter into the prepared loaf pan and sprinkle extra sprinkles on top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool before slicing and enjoy!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in nuts or using seasonal festive sprinkles. Store leftovers in an airtight container at room temperature for up to three days.