Description

Cinnamon Roll Pancakes are a delightful twist on your classic breakfast favorite, combining fluffy pancakes with the sweet, warm flavors of cinnamon rolls. Drizzled with creamy frosting, these pancakes create a brunch experience that feels like a cozy bakery right in your kitchen. Perfect for lazy weekends, they promise to impress your family and friends while filling your home with irresistible aromas.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1 cup milk (or non-dairy alternative)
1 large egg
1 tsp vanilla extract
2 tbsp brown sugar (for swirl)
Cream cheese frosting (for drizzling)

Instructions

In a bowl, mix flour, baking powder, sugar, cinnamon, and salt.
In another bowl, whisk milk, egg, and vanilla; combine with dry ingredients.
Mix brown sugar and cinnamon in a small bowl for the swirl.
Preheat a greased skillet over medium heat. Pour 1/4 cup batter and sprinkle cinnamon mixture before flipping.
Cook until golden and drizzle with cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 210
Sugar: 8g
Sodium: 200mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For extra flavor, add chocolate chips or nuts to the batter. Substitute whole milk with almond or oat milk for dietary needs.