Description

Cracker Barrel Coca Cola Cake is a beloved dessert that captures the essence of comfort food. This moist, rich chocolate cake is infused with the unique sweetness of Coca Cola, making it an unforgettable treat for any occasion. With its glossy icing and melt-in-your-mouth texture, this cake is perfect for family gatherings, potlucks, or simply satisfying your sweet tooth. The delightful aroma and flavor will have everyone reaching for seconds!

Ingredients

Scale

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
2 cups granulated sugar
1 cup Coca Cola (regular)
½ cup vegetable oil
2 large eggs (room temperature)
1 tsp vanilla extract
½ cup unsalted butter (for icing)
4 cups powdered sugar (sifted)
¼ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, cocoa powder, and sugar until well combined.
Add the Coca Cola and vegetable oil to the dry ingredients; stir gently until just mixed.
Beat in eggs and vanilla extract until smooth and glossy.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
While cooling, prepare the icing by melting butter in a saucepan over low heat. Gradually whisk in powdered sugar and milk until smooth.
Drizzle icing over cooled cake before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 340
Sugar: 38g
Sodium: 250mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For extra texture, consider adding chocolate chips or chopped nuts to the batter. Top with whipped cream or serve alongside ice cream for an indulgent twist. Store leftovers in an airtight container in the fridge for up to five days.