Description
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a vibrant, mouthwatering appetizer that combines tangy cranberries, creamy cheese, and fresh herbs wrapped in soft tortillas. Perfect for parties or a cozy night in, these pinwheels are quick to prepare and sure to impress your guests. With their delightful balance of sweet and savory flavors, they are destined to be a crowd favorite at any gathering.
Ingredients
Scale
- 4 large soft flour tortillas
- 8 oz full-fat cream cheese, softened
- 1 cup dried cranberries, chopped
- 4 oz feta cheese, crumbled
- ¼ cup fresh parsley or dill, finely chopped
- 1 tbsp honey
- ½ tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on your counter; soften cream cheese for easier spreading.
- In a bowl, mix cream cheese, cranberries, feta cheese, herbs, and honey until creamy.
- Spread the mixture evenly on each tortilla, leaving a half-inch border.
- Roll each tortilla tightly into a log shape.
- Wrap in plastic wrap and chill for at least 30 minutes before slicing into bite-sized pieces.
- Arrange pinwheels on a platter and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For variations, substitute feta with goat cheese or add chopped nuts for extra crunch. Ensure the cream cheese is at room temperature for seamless mixing. To store leftovers, keep in an airtight container in the fridge for up to three days.