Description
Cranberry Orange Shortbread Cookies are a delightful treat that perfectly balances the tartness of cranberries with the bright zest of oranges. These buttery, crumbly cookies melt in your mouth, making them ideal for family gatherings or festive celebrations. With their vibrant colors and irresistible aroma, they are sure to impress your guests and leave a lasting impression. Simple to make, these cookies are a must-have addition to your holiday baking repertoire!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 cup dried cranberries (unsweetened)
- Zest of 1 orange
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually sift in flour, cornstarch, and salt; mix until just combined.
- Fold in cranberries and orange zest gently.
- Scoop tablespoon-sized portions onto prepared sheets, flatten slightly.
- Bake for 12-15 minutes until edges are golden brown; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 99
- Sugar: 6g
- Sodium: 34mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill cookie dough before baking to maintain shape. For variations, try substituting cranberries with dried cherries or add chopped nuts for extra crunch.