Description

Cranberry Spinach Stuffed Chicken Brie is a delightful dish that combines the savory flavors of roasted chicken with the sweet tartness of cranberries and the creamy richness of Brie cheese. Perfect for cozy gatherings or special occasions, this recipe not only pleases the palate but also captivates with its vibrant presentation. With easy preparation steps, you can create a memorable meal that will have friends and family asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 oz each)
2 cups fresh spinach
1 cup dried cranberries
8 oz Brie cheese, room temperature
3 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste
¼ cup pine nuts (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant. Then, add spinach and cook until wilted.
In a bowl, mix sautéed spinach with cranberries and Brie until well combined.
Slice each chicken breast horizontally to form pockets and season with salt and pepper.
Fill each pocket generously with the stuffing mixture and secure with toothpicks if needed.
Place stuffed chicken in a baking dish, drizzle with olive oil, and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 200g)
Calories: 350
Sugar: 12g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 28g
Cholesterol: 110mg

Keywords: Sear the stuffed chicken in a hot skillet before baking for extra crispiness. Substitute dried cranberries with apricots or use feta cheese instead of Brie for a unique twist.