Description
Creamy Brussels Sprouts with Bacon is a decadent side dish that elevates any meal with its rich flavors and delightful textures. Tender Brussels sprouts are enveloped in a luscious heavy cream sauce and topped with crispy, savory bacon. Perfect for family gatherings or holiday feasts, this dish not only impresses but also warms the heart. Get ready to create a comforting and satisfying experience that will have everyone reaching for seconds.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Brussels sprouts by trimming the ends and slicing them in half. Chop the bacon into small pieces.
- In a large skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes). Remove bacon but leave drippings.
- Add Brussels sprouts cut-side down to the skillet; sauté until caramelized and tender.
- Stir in minced garlic and cook for about 1 minute until fragrant. Pour in heavy cream while stirring gently.
- Add grated Parmesan cheese, stirring until melted; season with salt and pepper.
- Fold in the crispy bacon bits and let everything heat together on low for another 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 55mg
Keywords: - For a flavor twist, try adding smoked gouda or blue cheese as an alternative to Parmesan. - To make it vegetarian-friendly, substitute bacon with sautéed mushrooms and use vegetable broth for added flavor.