Description

Creamy Chicken and Poblano Chile Soup is a comforting dish that envelops you in warmth with every spoonful. This delightful soup features tender chicken, smoky poblano peppers, and a creamy base that perfectly balances rich flavors with a subtle kick. It’s ideal for cozy nights or gatherings with friends, making it a versatile favorite. With simple ingredients and easy preparation, this recipe will surely become a staple in your kitchen.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
2 medium poblano peppers, diced
1 medium yellow onion, finely chopped
3 garlic cloves, minced
4 cups low-sodium chicken broth
8 oz cream cheese, softened
1 tsp ground cumin
1 tsp chili powder
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

In a large pot over medium heat, heat olive oil and sauté chicken breasts until golden brown on both sides (about 5-7 minutes per side). Remove and set aside.
In the same pot, add chopped onions and minced garlic; cook until onions are translucent (about 3-4 minutes).
Stir in diced poblano peppers, cumin, and chili powder; cook for another 5 minutes until tender.
Pour in the chicken broth, scraping any bits stuck to the bottom; bring to a simmer for about 10 minutes.
Remove from heat and stir in softened cream cheese until fully melted. Blend if desired for creaminess.
Add lime juice and season with salt and pepper before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: About 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor depth, use homemade chicken broth. Feel free to swap chicken for turkey or incorporate beans for extra protein. A splash of lime juice can enhance the soup's brightness.