Description
Crispy smashed potatoes are the perfect combination of crunch and fluffiness, making them an irresistible side dish for any occasion. These golden delights boast a satisfying texture and rich flavor, enhanced by fresh herbs and a drizzle of olive oil. Whether you’re serving them at a weeknight dinner or a festive gathering, these smashed potatoes are sure to impress your guests and elevate your meal.
Ingredients
Scale
- 1.5 pounds baby potatoes (about 10-12)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse baby potatoes under cold water and place them in a large pot of salted water. Boil until fork-tender, about 15 minutes.
- Drain the potatoes and let them cool slightly. On a parchment-lined baking sheet, gently smash each potato with the bottom of a glass or potato masher.
- Drizzle olive oil over the smashed potatoes, then sprinkle with salt, pepper, garlic powder, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy on the edges. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure the potatoes are well-dried before roasting. Consider using sweet potatoes for a different flavor profile. Pair with dipping sauces like sour cream or spicy aioli for added enjoyment.