Description
Indulge in the tropical delight of Crustless Coconut Pie Dessert, where creamy coconut filling meets a hint of sweetness. This easy-to-make pie embodies the essence of a beach getaway in every bite. Perfect for any occasion, its rich flavors and beautiful presentation will impress family and friends alike. Enjoy it warm or chilled, and savor the memories it creates!
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, mix together shredded coconut, baking powder, and salt.
- In another bowl, whisk eggs, sweetened condensed milk, melted butter, and vanilla until smooth.
- Gently fold the dry mixture into the wet mixture until combined.
- Pour into the greased pie dish and bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, substitute unsweetened coconut with toasted coconut. Personalize your dessert by adding chocolate chips or nuts for an extra treat.